The event will be held from December 8 to10 at Green Path and Viharamahadevi Park under the theme of “Fresh Seafood and Sri Lankan Flavor, an Invincible Combination”.
Addressing a media conference held recently with this regard at Sri Lanka Foundation, Fisheries and Aquatic Resources Development Minister Mahinda Amaraweera said that the Ministry plans to hold this festival on an annual basis with the intention of promoting and popularizing sea food consumption locally as well as internationally.
He said that this festival will be an ideal platform for local seafood producers to promote their products.
He said that fresh seafood delicacies prepared by the leading hotels and restaurants will be available at the festival premises.
The contest will also feature seminars on seafood and nutrition, technical instructions and guidance for entrepreneurs and self-employment based on sea food industry, display and retail of fish and seafood products, live cooking programmes conducted by experienced chefs with seafood cooking competitions, educational programmes on aquatic resources for students, exhibitions on marine and inland aquatic resources, fun games, cultural and musical shows.
(Source : Dailynews.lk)