Victorian barista Nat Thaipun clinched the title of MasterChef Australia 2024, winning $250,000 and a residency at Crown Melbourne’s ALUMNI restaurant.
In a gripping finale, Thaipun triumphed over Tasmanian butcher Josh “Pezza” Perry, scoring 71 points to Pezza’s 68.
The competition featured a high-stakes ingredient challenge, where Nat’s innovative scotch egg with Northern Thai flavors wowed the judges.
In the pressure test, Nat maintained her lead, despite some textural flaws, while Pezza delivered a commendable dish missing a key element.
Third-place finalist Savindri Perera, a Sri Lankan-born contestant, showcased her heritage with a unique take on chicken curry, inspired by her mother’s recipes.
She shared her emotional journey, including struggles with body dysmorphia, in hopes of encouraging others.
