Connect with us

FEATURES

20th National Congress to open tomorrow

Published

on

A total of 2,296 delegates elected from the grassroots by millions of Party members across China will attend the Communist Party of China’s 20th National Congress, which is scheduled to open in Beijing on Sunday.

The spectrum of delegates is carefully designed to ensure a diversity of candidates. They come from different regions and demographic groups, including both genders and all ethnic minorities.

Grassroots Party members account for a significant proportion of the delegates, and those working in the frontline should have at least one third of the seats. Farmers, technicians and workers are priorities.

The whole election process includes five stages.

First, Party members nominate candidates. Second, all the nominees will be reviewed carefully. Those who pass the review will enter the third stage and have their names publicly available for feedback.

The fourth stage includes discussion and the formation of candidate shortlists. Lastly, each electoral unit votes for the final delegates.

The elected delegates to the National Congress will write an evaluation of the Party’s work over the past five years. They will also introduce potential revisions to the Party Constitution. Finally, they will elect a new leadership team for the next five years.

The CPC forms the core of China’s leadership. The CPC’s constitution defines it as the vanguard of the Chinese working class, the people, and the nation. It says the leadership of the CPC is the most essential feature of socialism with Chinese characteristics. One constant in the constitution is the CPC’s commitment to its ultimate goal of realizing the communist ideology, seeking the happiness of the Chinese people, and the rejuvenation of the Chinese nation.

When it was founded in July 1921, there were only 58 Party members. Today, its membership exceeds 96 million.

At the grass-roots level, there are more than 90 million Party members, who make up the CPC Party committees in China’s urban communities, villages, social institutions, state-owned firms, as well as in many private, local and foreign companies operating on Chinese soil.

Across cities, provinces and autonomous regions, there are CPC Party congresses that discuss local matters.

Higher up, over 2,000 representatives are elected to the CPC’s National Congress. The CPC Constitution stipulates that its National Congress is to be held every five years.

When the CPC National Congress is not in session, the CPC Central Committee is tasked to make decisions. The CPC Central Committee has around 200 full members and less than 200 alternate members. They are reshuffled every five years during the CPC National Congress.

Among the members of the CPC Central Committee, over 20 of them will form the Political Bureau, which gathers regularly to vote on important matters. Their decisions are based on one person, one vote. Once a majority is reached, they speak with a unified voice. This is based upon the Leninist idea of “Democratic Centralism”.

From the Political Bureau, several members are elected at the first plenary session of the newly formed CPC Central Committee to form the Political Bureau Standing Committee. Throughout the CPC’s history, the number of members in this top group, which reports to the Political Bureau, has varied from 5 to 11 people. The Political Bureau Standing Committee at present has seven members.

The CPC General Secretary convenes the meetings of the Political Bureau and Political Bureau Standing Committee. Since November 2012, Xi Jinping has served as the CPC General Secretary. He is also the president of China, having been elected by the National People’s Congress.

(CCTV+)

FEATURES

China donates another consignment of rice

Published

on

By

A new consignment of rice donated by China arrived at the Colombo Port this morning (19).

The 1,000 metric tonne (100,000 packs) donation is to be distributed to schools islandwide.

According to the Chinese embassy, a total of 7000 MT (700,000 packs) aided rice have been handed over to Sri Lanka since June.

Continue Reading

FEATURES

Sri Lanka Mirror turns 12 today!

Published

on

By

‘Sri Lanka Mirror’ celebrates its 12th Anniversary today (Nov. 01).

The ‘Sri Lanka Mirror’ website, which was launched as an bilingual e-news portal on November 1, 2010, has become one of the trend setting pioneers of the online media industry in Sri Lanka.

Thriving in an extremely competitive industry as a purely online news publication while retaining our integrity has been no easy feat.

However, we take pride in the fact that ‘Sri Lanka Mirror’ has grown more as an opinion maker rather than a mere news provider throughout the year.

Ahead of our 12th anniversary, we opted for a fresh look in our desktop and mobile versions and going global with foreign collaborations from October 16 and we are excited to reach new dimensions together with our beloved readers within the next year.

As our tagline suggests, we aspire to remain on the side of the public always as an unbiased and independent news outlet, ensuring the public’s ‘Right To Know’, while contributing to their ‘Power To Change.’

Here’s to re- building Sri Lanka with new knowledge!

  • Mirror Editorial Team

Continue Reading

FEATURES

Hoppers & Achcharu included in CNN’s top Asian street food list

Published

on

By

Hoppers and Achcharu, two well loved foods from Sri Lanka, has been added by the CNN to a list of ’50 must-try, much-loved street foods and beverages in Asia’.

This is what CNN had said about the two local favourites, in its collection presented in alphabetical order.

Achcharu, Sri Lanka
Pickles get a Sri Lankan twist with achcharu — sweet, sour and spicy pickled fruits and vegetables that make a perfect street-food snack.
Seasoned with local spices, chili, turmeric, sugar and salt, the offerings will differ depending on the region and seasons — it might be Ceylon olives (veralu), wood apple, pineapple, ambarella, mango, jackfruit or eggplant.

Hoppers, Sri Lanka
Wake up and smell the appa (also called aapa or appam) in Sri Lanka!
Thought to have originated over in southern India 2,000 years ago, appa, or hoppers, are made from fermented rice flour and coconut milk batter cooked like a crêpe in a small wok.
This method creates a bowl-like shape that’s slightly thicker and spongier at the bottom while staying crispy on the edges.
Plain hoppers and egg hoppers (a plain hopper with a soft-boiled egg in the middle) typically come with chutney, coconut sambal and often a range of curry dishes.

Click here for full article :


Continue Reading

Trending

Copyright © 2022 Sri Lanka Mirror. All Rights Reserved